Clark is located on the southeast side of Nevada, MO. Nevada is 75
miles south of Kansas City, MO and 61 miles north of Joplin, MO.
Take the Camp Clark exit off of I-49/US 71 Highway in Nevada and
follow the signs to Camp Clark. The training area is one square mile
of rolling hills, woods, creeks, and trails. This will be a
dismounted infantry event.
Event Fee: $20
Heated barracks with showers and latrines will be provided on Friday and Saturday night. The barracks rooms have bunk beds with mattresses and pillows. You need to bring your own sheets, blankets, or sleeping bags. A continental breakfast will be served Saturday morning and a hot meal will be served on Saturday evening after the battle. The barracks and meals are included in the registration fee.
USO Club/Café: There will be a club/café open both Friday and Saturday nights offering snacks and non-alcoholic beverages. The Missouri National Guard prohibits the consumption of alcoholic beverages on post, including the barracks and the club. The club will have 40’s music, tables for card games, and an assortment of snack food items. Your registration fee gets you $5 worth of “script” to spend at the club. There are also several bars and restaurants located in the town of Nevada for those so inclined.
Registration will be open from 1400 hours to 2300 hours on Friday, 17 Jan 2014 and again from 0600 hours to 0800 hours on Saturday, 18 Jan 2014. A picture ID is required to gain access to the base.
Pre-Registration is required to guarantee a bunk in the barracks. A pre-registration form is available at our unit’s web site: www.137thinfantry.org. Barracks space is limited to 172 bunks.
Vendors: Limited indoor vendor spaces are available for no charge. Tables and chairs will be provided.
Safety and Authenticity Inspection will be held at 0830 hours on Saturday, 18 Jan 2014. WW II HRS safety and authenticity rules will apply.
The battle will go from 0900 to 1600 hours on Saturday, 18 Jan 2014 only. Participants must be cleared out of the barracks by 0900 on Sunday, 19 Jan 2014.
Coordinator & Point of Contact for more information: